Tag Archives: localization

How to Build a Bookshelf for almost nothing

I was in an all too familiar of a situation and one I’d prefer to never be in again. I was broke, bored and had nothing to do except contemplate my situation. My room was a grotesque vision of toppling piles of books and dirty laundry that made you wish you were overlooking a murder scene. Action had to be taken, something had to be done.

My day had shifted and for a reason unknown making a bookshelf seemed like the perfect project to get through the afternoon.
A few cinder blocks would make the foundation and extra boards we had around the house would make perfect shelves. Since for many levels I was using half cinder blocks I used a wall as back support to keep the whole makeshift mess from falling over. After over 6 months of testing the bookshelf has stood up to everything a bookshelf can have thrown on it(sometimes literally) on top of being an impromptu workbench.

DIY Bookshelf

The Frankenstein's Monster of bookshelves, a makeshift bookshelf is an easy and practical way to recycle bad boards and leftover cinder blocks.

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What the “F**r trade” does sustainability mean anyways?

Green is the new everything.
It’s no secret that the recent cultural turn towards sustainability has met its vast success because it’s now cool to “go green”. When a Pabst drinking hipster will yell at someone for not recycling, we are looking at a strange, confused, yet hopeful future.

The words green and sustainable are inescapable part of our daily lives for many now but the terms have become empty because of the amount of times and reasons for their use.

So what does sustainable mean?

For the amount it is used, finding a clear-cut definition of what sustainability means isn’t the easiest task.  Words like organic, local, green have all become closely associated with sustainability and people who use anything with those tags seem to think that the product their associated with is sustainable. You can’t trust a label to authenticate that a product isn’t harmful to our future.  Instead, you have to carefully consider the different aspects of what the product is and how it is made

While searching for the definition of online I ran into a sight Ecoedge.ca.  Douglas Barnes, a permaculture designer from EcoEdge Design, a company that creates sustainable systems for homes, farms, gardens and water systems, seemed to have nailed down the wobbly question of what the word means.

“A system is sustainable if over its lifetime it produces or stores more energy than it consumers in its creation, operation and maintenance.”

At first this definition may seem overly complicated or thick but later in his definition Barnes gives an example of how this can be applied.

“Think of a bank account as an analogy. How long can you continue your lifestyle if you are continually spending more money than you earn? Sooner or later, that lifestyle will come to an end.”

This is just one corn farm I encountered going cross-country. As of 2007 PBS stated that 20 percent of U.S. produced corned is turned to ethanol but is that good? Two articles at the bottom of this post contradict each other in an attempt to answer this question.

Before stumbling upon this definition of the word, I was using a different view for looking at sustainability.  My definition was that if something isn’t causing harm to earth or people then it was sustainable but the statement was vague and left a lot to interpretation.

Barnes interpretation of sustainability gives an in-depth description of what to consider when purchasing products or creating sustainable systems.  But sustainability has absorbed so much and the word has swelled to such giant proportions, with arms reaching so wide, that it cannot be bound by one definition alone.

Merriam-Websters dictionary defines sustainability in the way that I have seen it used frequently.

“A method of harvesting or using a resource so that the resource is not depleted or permanently damaged.” Or “Capable of being sustained.”

No matter how you choose to look at sustainability, it becomes a matter of perception whether or not something is sustainable. I asked Barnes to break down sustainability into categories, hoping to somehow make a shortcut to deciding whether or not something is sustainable.  What he offered me was something less than I expected, the unadulterated truth.  There is no idiots guide to sustainability or 8 fold path towards a renewable world. To be a  sustainable consumer it requires individuals to be well-informed and think independently.

“Sustainability is a very holistic concept … artificially breaking it down into categories has inherent problems. Consider grain-fed, shed-raised dairy cattle versus pasture-raised cattle. If you look at the methane emissions from the grain-fed cattle, they are lower than that of the pasture-raised cattle. Considering the cost of this release of a greenhouse gas that has 22 times the heat storage capacity of CO₂, one might be tempted to say that grain-fed dairy cattle are more sustainable than pasture-raised cattle. But this ignores the costs in fuel, soil, and water table damage (and associated health costs that go with polluted groundwater) involved in growing, processing and transporting the grain – not to mention the costs involved due to increased instances of E. coli in grain-fed cattle.

“So, you can see the difficulty in categorizing sustainability. Things are so intertwined that one really needs case-by-case consideration.” Barnes stated.

When I consider my future and think about steps I’m taking towards a sustainable existence, I’m realizing the importance of research.  I’m also starting to get the concept that if I truly want to explain my journey to the end of my destructive ways, I’m going to have to justify why the steps are important, both to myself and to whoever reads this.

Buying a product or starting a practice solely because it’s generally accepted as sustainable isn’t enough. If my mind ever seems to miss a detail, I’ve killed enough brain cells to make this happen more often than I’d like, I fully encourage anybody to fill me in. I don’t know everything and I’m quickly realizing that I almost know nothing.

On that note it’s time for a weekly step.  Lately I’ve been filling my head full of all sorts of anti big ag propaganda, “King Corn”, “Food Inc.”, “Fed Up” etc … in all of this listening and learning I have realized one of the big enemies in our world comes from corn. The sprawling fields of corn that cover the waist of our nation and produce one hell of a boring scene to any road trip, are one of the United States sustainable curses. In more ways than one this corn breaks dooms our world to a poor existence.  Having crops grown in the midwest and shipped to all parts of the country means that by the time consumers can get their hands on this corn, it has taken more energy to ship the carbon based gold than it can produce.

I admittedly have a bias when it comes to corn. After watching crop after crop of the sensitive food source get wiped out by bugs and soil problems, I can only imagine what goes into making thousands of acres of perfect, weed free corn.

This isn’t the only breach in the definition of sustainability that corn has made.  Many of the methods used to produce a majority of American corn spit yellow phlegm in the noble face of sustainability.  The soil used to grow these crops have often become depleted of nutrients required to grow natural corn leaving us with a chemical hybrid, ever heard of crop rotation?  It would seem that a lot of farmers have not.  Instead of letting the ground restore itself, chemical fertilizers powerful enough to level buildings are added to the crops and as a result our environment takes the hit. A result of soil not getting organic substances, such as compost, is that our land is slowly being hit by desertification, leaving a future dust bowl within reach.

While the lawyers and the companies behind the chemical fertilizers will vehemently fight the gloomy light that has been cast on their products, their ploys at reassuring the public are about as convincing as big tobaccos argument that cigarettes don’t cause cancer, just fun.

Now that I’m finished with my long-winded rant this is my step

The beauty of capitalism is that we can make votes that count.  Every item we choose to purchase effects what companies will start offering. If consumers demand sustainable products then businesses will start to sell them. This week I’m voting, no, on one of big corns major products and no longer buy products containing high fructose corn syrup.

I personally like taking elimination steps because by cutting something out, you aren’t required to spend any money and right now I am broke.

Corn syrup definitely makes us fat, but is corn ethanol good for us? Again I find myself tripping over my own feet trying to find an answer.  Ultimately, I’m still stuck within the hazy fog of whats important and realizing that E-85 is shadowed area, perhaps lacking the green tint that it promises.

It takes less energy to create than it produces according to the USDA’s article Net Energy balance of Corn-Ethanol. This fact alone seems to stand up against the Eco Edge definition, but this is only one aspect of the crows nest

The doublethink kicks in when you do a little more research however.

A team of researchers from the University of Minnesota and Stanford University as well as a few other organizations say that it may be energy efficient but it isn’t sustainable in a paper entitled, Climate change and health costs of air emissions from bio fuels and gasoline.

On the Road: Experiencing the death and resurection of Americana.

It’s been a long time since my last post.  Sick, exhausted, lazy and stressed describe the last few weeks, but now I’m back and running.  Actually, since I still haven’t quit smoking running isn’t in my immediate future, but I’m back and driving.  Currently I’m burning a path out to Tennessee for a  summer on the family’s organic vegetable farm in Sweetwater.  Right now I’m based in small-town Montana, a place called Kalispell living the rural mountain life for a few days and exploring the skullcap of our nation.

Calypso Coffee in Coeur d'alene

This place was an Idaho panhandle surprise with plenty of local art and in-house roasted coffee

I’ve started to learn after a few cross-country pulls that making any assumptions about a town that you haven’t visited is probably a bad idea.  In small-town, Tennessee we encountered gangster rap and got made fun of for wearing straw hats.  In Coeur d’Alene, hidden on one of the many modern looking side streets, I encountered an independent coffee roasting company named “Calypso.” The shop had surprised me.  The walls were covered with abstract paintings and the dimmed lights hanging from the  gutted out warehouse style ceiling illuminated a room riddled with influence from the more western coffee mecca’s of Portland and Seattle.

I remember on a trip out to Tennessee last year as a couple of friends and me drove on Interstate 40, after crossing the Sierra Nevada’s, we couldn’t find anything without a Starbucks stamp on the side until the Smokies.  America is changing.  Where coffee used to be a bitter grog brewed out of a Folgers can and drunk for effect not flavor, small town coffee shops and roasters are popping up all over the nation.  The morning blend is now a staple everywhere but the vacuum can’s are showing their age and with some luck these behemoths will rust away with their creators, the coffee conglomerate.

After stocking up on freshly roasted coffee in Coeur d’Alene, I blitzed through the rest of Idaho before grabbing lunch in the back of my Impreza alongside one of Montana’s many swollen rivers.  A few hours later I was in Kalispell. This morning the exploring started again.  My Kalispell guide, Sadie, is a friend that moved out to this area a few months ago from Portland and had discovered a good coffee shop within walking distance.

Colter Coffee Roasters

Sadie and Colter Coffee are definitely the better parts of this fair city.

Two local owned coffee shops in two towns I expected to be podunk have forced a lesson upon me, America can’t be described by old-time folklore or decaying stereotypes.  This country is dynamic and trends are constantly effecting the way our communities evolve or fall apart.

Locally owned shops are important to both me and to the overall concept of sustainability.  Shopping local isn’t just about supporting the face you see, it also has greater implications.  The revenue gained by taxing business’ based in your community goes back into your community, instead of supporting the suffering businessmen of the Channel Islands. Plus having a human employers that doesn’t base their hiree’s future’s on an immovable points system, or impractical decisions made by “corporate” is a nice benefit.

This week’s step will be to eliminate drinking coffee from large chain stores( Starbucks, Tully’s, Seattle’s Best, Dutch Bro’s).This seems like a weak step from the viewpoint of someone who’s never left the Northwest, but out east the game does change.

Green Canteen Review: Bamboozle the Canteen

Bamboozle the Canteen
It may save me from contributing to the 28 billion plastic bottles used a year but this canteen is not green.

I was going to make this second post about the complexities of defining sustainability, complete with an interview from Clackamas Community College’s former Sustainability Committee Chair Jim Grabil. Instead, I bought a water bottle.

The “Green Canteen” is a 16 ounce thermal aluminum container of contradictions. I bought it in a fit of debauchery at Wal-Greens with an ultimate plan in mind to denude the red lie.

Sustainability is in right now and although it is a positive and progressive movement there is still the usual batch of salivating predators trying to tear off their pieces of an uninformed consumer. Any company with a marketing department has thrown the word green on at least some part of their product and Wal-Green’s is no exception.

The Canteen’s label displays the features, 100 percent recyclable (down from 110 percent which state required them to change due to the laws of nature), stainless steel body produced without the use of toxins, a life expectancy of 100 years and its even made in the super local location of China.

Although recyclable materials are a good start and an unknown method of “toxin-free” production seems to be like a good thing, the Chinese production kill the concept of supporting the local community. The fact that Wal-Greens is child company of Wal-Mart brings another layer of confusion to whether this bottle is really green.

In reality it is just another normal water bottle with a different label. There are advantages of stainless steel canteens but just because it’s not a plastic bottle does not mean it should be marketed as a sustainable product.

The road to sustainability will be marked by the dead bodies of imitators, and this canteen is going to one of them.

This weeks move: no more plastic water bottles.

Cost: $3.49 (and they last a lifetime if treated right)

This site explains some of the benefits of moving away from using plastic bottles.

http://www.foodandwaterwatch.org/water/bottled/take-back-the-tap/